Freyja Jökulsárlón Dark Chocolate with Caramel & Sea Salt – 100g

Freyja dark chocolate — minimum 46% cocoa solids — with crisp pieces of caramel and a touch of sea salt. Deep cocoa first, then the crunch and sweetness of the caramel, then a small salty finish that makes you snap off another square. At 46% it's dark without being bitter — an easy dark chocolate for people who usually buy milk.

The wrapper is Jökulsárlón, the glacier lagoon in south-east Iceland where icebergs drift out to sea, and the bar is part of the Icelandic Nature chocolate collection. Made in Reykjavík by Freyja, chocolate makers since 1918.

Good to know: 100 g bar · dark chocolate, min. 46% cocoa, with caramel pieces and sea salt · allergens aren't listed on this page — caramel usually contains milk, so always check the wrapper · keep cool; in summer we pack chocolate against the heat.

How people buy it: as a postcard you can eat — a souvenir for someone who's seen the lagoon — the dark bar in a Freyja gift box, or an add-on toward free shipping.

Ships from our family warehouse in Hafnarfjörður · free shipping over $149 to the US, Canada & Europe.