Hanley's Avocado Dressing

This is a really cool thing. It’s creamy, yet tangy taste is like a Goddess meets Italian, but unlike anything you’ve ever had. Try it on a greek salad, quinoa, or pasta salad — it’s delicious.

Hanleys originated in 2012 when Richard Hanley discovered that the his favorite salad dressing, Sensation (a staple dressing that originated in Baton Rouge, LA), could only be found in restaurants and in cookbooks — not on the shelves.

After a few salad parties, where family and friends voted on their favorite recipe, he brought the winning recipe to the local farmers market and it has been selling out ever since.