Hanley's Strawberry Vinaigrette

This is a pretty sweet thing. In Louisiana, food is everything. We use real strawberries and pure cane syrup from local farmers to make a fresh, sweet vinaigrette. Try it on a spinach salad, fruit salad, or over cream cheese — it’s incredible.

Hanleys originated in 2012 when Richard Hanley discovered that the his favorite salad dressing, Sensation (a staple dressing that originated in Baton Rouge, LA), could only be found in restaurants and in cookbooks — not on the shelves.

After a few salad parties, where family and friends voted on their favorite recipe, he brought the winning recipe to the local farmers market and it has been selling out ever since.