Noi Sirius Chocolate - 45% Konsum - Suðusúkkulaði 300g

Nói Síríus Konsum: dark chocolate at 45% cocoa, the crunchy, slightly darker style Icelanders call suðusúkkulaði — "boiling chocolate", the bar you cook with. It snaps cleanly and melts smooth and even, which is why it goes into cakes; but it's mild enough that plenty of Icelanders just break off a row with coffee.

Nói Síríus has made chocolate in Reykjavík since 1920, and Konsum has been in Icelandic households since 1933 — still the number-one choice for baking. We doubt you'll find an Icelandic kitchen without a bar.

Good to know: 300 g bar · dark chocolate, cocoa solids min. 45% · sugar, cocoa mass, cocoa butter, soya lecithin, bourbon vanilla · contains soya; may contain traces of milk, gluten and tree nuts — always check the wrapper · keep cool; in summer we pack chocolate against the heat.

How people buy it: Expats stock up for Christmas baking (Icelandic recipes assume this bar), and bakers abroad order it for its clean melt. It doubles as an eating bar and pairs with the orange and caramel-and-sea-salt Konsum in a gift box.

Ships from our family warehouse in Hafnarfjörður · free shipping over $149 to the US, Canada & Europe.