Sirius - Traditional 70% Chocolate with seasalt

A firm, dark 70% bar with a clean cocoa bitterness and a definite pinch of Icelandic sea salt. It snaps hard, melts slowly, and the salt lifts the cocoa rather than sweetening it — a square with coffee is enough. Not sweet, not creamy: this is the bar for people who mean it about dark chocolate.

The Síríus bar has been on Icelandic shelves since 1933, first sold as baking chocolate; the 70% version is the one cooks reach for. Made by Nói Síríus in Reykjavík, chocolate makers since 1920.

Good to know: 200 g (7 oz) bar · min. 70% cocoa solids, Icelandic sea salt 1% · no milk in the ingredients, but produced in a factory that works with milk, soya, tree nuts and wheat; contains soya lecithin — always check the wrapper · keep cool; in summer we pack chocolate against the heat.

How people buy it: One bar for the drawer, 12 for bakers, dark-chocolate households and gift boxes. It's the “sensible” bar people add for the adults in a mixed box.

Ships from our family warehouse in Hafnarfjörður · free shipping over $149 to the US, Canada & Europe.