Sirus - 33% Pure Icelandic Milk Chocolate

A thick, plain bar of Síríus milk chocolate at 33% cocoa: light, sweet, creamy and unfussy. It melts evenly, breaks with a soft snap, and tastes the way Icelanders expect chocolate to taste — because this is the bar most of them grew up on. No fillings, no crunch, just chocolate.

Nói Síríus has made chocolate in Reykjavík since 1920 and is Iceland's biggest confectionery maker; the Síríus bar dates from 1933, when it was first sold for baking. It's still the bar people melt for cakes and desserts.

Good to know: 200 g (7 oz) bar · milk chocolate, min. 33% cocoa solids · contains milk and soya; may contain traces of gluten and tree nuts — always check the wrapper · keep cool; in summer we pack chocolate against the heat.

How people buy it: As baking chocolate for cookies, brownies and Icelandic cakes; as the plain bar in a family gift box; and as an easy add-on to reach free shipping.

Ships from our family warehouse in Hafnarfjörður · free shipping over $149 to the US, Canada & Europe.